Bidding Au revoir to Paris from the Tour Eiffel.

On our last night in on the trip, our participants pause underneath the world-famous tower.

Farewell Dinner.

What we’ll miss almost most is the French cuisine.

Comme c'est bon, la terrine de canard!

An easy way to make sure you look good.

The Hall of Mirrors rocks.

The Hall of Mirrors rocks.

Enjoying Versailles

Toc toc (knock knock) our students make in front of the gilded gates of Versailles

Talk about bling.

Visit to Versailles

Among the visits our participants made in Paris was the sumptuous palace of Versailles.

We are every bit as royally awesome as Louis the XIV

getting to know Paris

a really good first stop might be Notre Dame de Paris. Here our participants enjoy their first excursion in the City of Lights.

balance acts in the forêt

among the trees high above Lyon

no challenge is too strenuous for our participants as they climb in zipline in the adventure park above Lyon

Pérouges

In a beautifully quaint medieval town, Marine, our French local leader, plays up her part in this gorgeous garb.

And now… we eat.

Future Paul Bocuses, Lyon’s Chef of chefs, prepare their own seafood delights during their cooking class.